✔ Choose
- Plant-based nutrition: The majority of your food choices are minimally processed, whole plant foods. Fill >50% of your daily meals with vegetables, 10% fruits, 15% legumes, nuts, seeds, whole grains, 25% lean protein such as organic chicken, grass-fed meat, wild-caught fish, organic tofu/edamame
- Flaxseed
- Garlic, onion
- Lycopene: cooked tomato, watermelon, papaya, guava, persimmon, red pepper
- Omega 3 fatty acids: fish oil, salmon, sardine, mackerel, tofu, edamame, flaxseeds, chia seeds, walnuts
- Catechins: Matcha, green tea, dark chocolate, berries
- Zinc-rich foods: Pumpkin seeds, legumes
- Vit E (50mg/day): sunflower seeds, almonds, avocado, leafy greens
- Selenium-rich foods: Brazil nuts, eggs, salmon, pumpkin seeds
- Cruciferous Vegetables, such as broccoli, kale, brussels sprouts, cauliflower, bitter vegetables
- Vitamin D: 1000-5000 IU/daily or ~15 minutes of sun on the arms, legs, face during midday (10am-2pm), 3-4 times a week
- Nutritional supplements: Saw Palmetto, Stinging Nettle
- Stay active, exercise and maintain healthy weight. Move more and sit less
✖ Avoid/Limit
- Ultra-processed foods, such as Jam with added sugar, processed meats, sugary granola bars, microwave popcorn, frozen dinner/pizza, instant noodles, margarine, fried foods, dried fruits
- Smoking or excessive alcohol intake
- Store-bought pickled foods with nitrates or high sodium content
- Barbecue or grilled meats
- Cooking meat over high temperature (ex. Pan-frying, grilling, barbecuing) may produce carcinogenic chemicals
- Processed meats with nitrates, such as sausage, bacon, ham, smoked salmon, pepperoni, roast beef
- Processed meats with nitrates and nitrites can form nitrosamines (carcinogenic) in the body
- Processed meats, especially red meat contain heme iron, which can enhance the formation of carcinogenic compounds (NOCs) in the body
- Refined grains, such as white rice, white bread, sugary cereal, regular pasta
- Excessive intake (more than 3 servings/day) of dairy and calcium
Nutrition Tips
- Replace cookies & crackers with veggie sticks & hummus/plain yogurt
- Make a veggie omelette/tofu omelette/lentil soup/homemade smoothie for breakfast to boost vegetable intake in AM
- Eat your vegetables and fruits with healthy fats such as avocado, extra virgin olive oil, nuts to maximize nutrient absorption
- If you have BPH, limit red meat, caffeine, alcohol, spicy foods
- Excessive intake of red meat is associated with the risk of colorectal cancer, heart disease, diabetes, and other chronic diseases
- Drink green tea with citrus (such as freshly squeezed lemon juice) to enhance catechins absorption
- Replace processed meats and red meat with unprocessed, fresh chicken/turkey and have some meatless days with plant proteins
- Eat a diet high in antioxidants polyphenols and Vitamin C can help reducing the conversion of nitrates and nitrites to nitrosamines
- ex. green tea, cocoa powder, berries, red grapes, star anise, flaxseed
益生菌 (Probiotic):
- 人體內有70%免疫細胞存在於腸道中
- 養好腸道, 避免致病菌的侵入
- 可以幫助消化吸收,促進腸道菌群平衡.
- 增強免疫力和抗病力
- 預防呼吸道感染
- 增加抗原特異性的IgG和IgA抗體,抑制炎症時單核細胞的增殖,減少肺部病原菌負擔並阻止組織病原菌擴散至血液.
- 腸道菌群紊亂與許多慢性疾病有關: 例如糖尿病、肥胖症、抑鬱症等
- 增強機體免疫如鼠李糖乳桿菌HN001有利於減低嬰兒血漿IgE水平,提升其腸道屏障功能, 可降低特應性皮炎、濕疹等.
- 如果您目前正在使用抗生素,同時補充益生菌會有很大的幫助。
- 食物來源包括: 泡菜, 納豆, 味噌, 乳酪 (Yogurt), 克菲爾 (Kefir)
- Yogurt 要細看營養標籤,最好清楚說明菌種及數量
- Kefir 比 Yogurt 含有更多種類的益生菌
- 醃菜含有大量鹽和糖,不宜多吃
- 食物中的益生菌含量有限,難以單靠日常飲食獲得保健功效,可以考慮食用益生菌補充品,促進腸道健康
2. β-葡聚醣(β-glucans):
- 主要存在香菇、靈芝, 燕麥. 不過, 生食的含量最高 . 加工的穀類也會大量減少β-葡聚醣含量. 選擇鋼切燕麥粒(Steel-cut oats),而非即沖燕麥片或燕麥粉。
- 有助於提升免疫力.
- 在老鼠實驗中發現,β-葡聚醣可以降低運動後的負面效果,並增加抵抗呼吸道感染
- 幫助控制血糖
- 降低壞膽固醇
- 可能有助於對抗癌症.
- 有可能喚醒 T細胞(T-cells)或自然殺手細胞(Natural killer cell)
- 可能會有助於以下的病症:過敏(Allergies)、氣喘(Asthma)、慢性疲勞症候群(Chronic fatigue syndrome)、纖維肌痛(Fibromyalgia)
- 注意: 平常較少攝取膳食纖維的人,應該循序漸進的補充, 避免大量攝取可能會造成腸胃不適、脹氣或排氣等症狀。建議有低血糖症(hypoglycemia)或服用降血糖藥的人,先諮詢。
3. 乙醯半胱胺酸(N-Acetyl Cysteine)(NAC):
- 強化免疫作用
- NAC 擁有強力抗氧化功能,協助降低自由基對細胞造成的損害,過多的自由基造成細胞氧化壓力,是提早老化的主要原因。
- 提高保護肝及肺細胞
- 有助肝臟分解毒素,修復肝臟細胞 .
- 有助於補充細胞內的穀胱甘肽 (GSH),一種重要的細胞抗氧化劑。
- 建議服用 Tylenol 時也要補充NAC
- 有助去斑淨白 .
- 抗氧化作用有效抗衰老
- 能有效阻止黑色素在體內形成, 使黑色素變淺
4. 穀胱甘肽(Glutathione) (GSH):
- 食物來源包括蘆筍, 牛油果, 大蒜,綠色蔬菜和甜菜
- 一種重要的細胞抗氧化劑
- 可清除自由基
- 其他抗氧化劑如維生素C、E、都需要GSH才能中和自由基。
- 能夠幫助肝臟快速排除分解毒素,有助修復肝臟細胞
- 體內足夠的GSH濃度,能夠提高免疫系統對抗各種疾病疲勞,尤其是接受治療中的癌症患者.
- S-乙酰穀胱甘肽 (S-Acetyl Glutathione) (S-Acetyl GSH) 可增加細胞內 GSH的含量,因為它具有被腸道吸收並進入人體細胞的能力
5. 薑黃素 (Curcumin)
- 除了保健品,咖哩+ 黑胡椒是吸收薑黃素的最佳料理
- 抗氧化、抗發炎, 抑制自由基,增加人體抗氧化物的活性
- 降低膽固醇, 血糖, 調節血脂
- 改善關節炎, 心血管疾病, 癌症, 肥胖, 憂鬱等
- 實驗中發現可以降低導致體內發炎的細胞激素- 介白素 (TNF), 腫瘤壞死因子 (IL-6), 抑制腫瘤重要發炎因子 (Nf-KB)等
- 可能減少治療或腫瘤引起的發炎相關副作用 (疲憊/噁心)
- 目前臨床試驗輔助正規化療,可能增加免疫、減少抗藥性
- 護肝, 增加血清中GSH抗氧化物質的活性
- 預防阿茲海默症 (Alzheimer’s disease): 增加腦中酵素的活性
- 注意: 本身有膽結石、膽道功能異常,或是缺鐵貧血患者,可能不適合吃薑黃素
Beet is well known as a liver and blood cleanser. Due to its high-antioxidant, anti-inflammatory properties, it has been linked to the prevention of lung, liver, colon cancer and many diseases.
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Simple ways to incorporate beet into your diet include:
- Make an immune-boosting smoothie with beet, lemon, ginger, and raspberries
- Make a healthy side dish with roasted beet
- Add grated beetroot into your big salad
- Add fresh beet leaves into your big salad
- Steam beet, broccoli, cauliflower, tofu together and serve over brown rice or quinoa
- Make a beet and carrot soup
- Make a Beet Latte with beet juice, almond milk, ginger, and honey/maple syrup
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nourish your body through whole foods