While I love to experience local foods and new restaurants, cooking at a Rustic Mountain Cabin Kitchen can be fun and easy. Keep dinner simple with a sautéed vegetarian entree, a few simple salads/fruits and root vegetables grilled over charcoal.  If you don’t have access to a local garden/farm close to your cabin, simply buy fresh ingredients ahead of time and pack the perishables in an insulated cooler with extra ice packs.

Here are some of the dishes I made at my recent mountain cabin retreat.

High Protein Teriyaki Tofu Stir-Fry

Mixed Green Salad with Grilled Corn and Roasted Root Veggies

Strawberry Blue Cheese Salad with Homemade Croutons

Sesame Shrimp and Asparagus Stir-Fry