Ingredients:

• 1 lb Shrimp, cleaned
• 1 bunch Asparagus, trimmed and chopped
• 1 Tbsp Fresh Ginger, grated
• 1 Tbsp of Sesame Seeds
• 2 Tbsp low sodium Tamari  (or reduced sodium soy sauce)
• 1 Tbsp Balsamic Vinegar
• 1 Tbsp Red Pepper Flakes (optional)

Directions:

1. Heat skillet over medium high heat. Spray with a thin layer of coconut oil.
2. Cook Ginger and Shrimp for 1 minute. Add Asparagus and cook for another 4 minutes, stirring frequently.
3. Add Tamari and Balsamic Vinegar to mixture and cook for another minute. Top it with Sesame Seeds, Red Pepper Flakes, and serve immediately.