Spring Asparagus with Green Onion Ingredients: 1 bunch Organic Asparagus Spears, chopped A sprig of Green Onion/ Scallion, diced 1 dash of Balsamic Vinegar Hot Pepper Flakes and freshly ground Black Pepper to taste Directions: 1. Steam chopped asparagus over boiling water for 5 minutes. 2. Add diced green onion to steamer for an additional 1 minute. 3. Drizzle with balsamic vinegar and sprinkle with hot pepper flakes to taste.