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13 ways to reduce your risk of prostate cancer and BPH

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  1. Plant-based nutrition: The majority of your food choices are minimally processed, whole plant foods. Fill >50% of your daily meals with vegetables, 10% fruits, 15% legumes, nuts, seeds, whole grains, 25% lean protein such as organic chicken, grass-fed meat, wild-caught fish, organic tofu/edamame
  2. Flaxseed 
  3. Garlic, onion
  4. Lycopene: cooked tomato, watermelon, papaya, guava, persimmon, red pepper
  5. Omega 3 fatty acids: fish oil, salmon, sardine, mackerel, tofu, edamame, flaxseeds, chia seeds, walnuts 
  6. Catechins: Matcha, green tea, dark chocolate, berries
  7. Zinc-rich foods: Pumpkin seeds, legumes
  8. Vit E (50mg/day): sunflower seeds, almonds, avocado, leafy greens 
  9. Selenium-rich foods: Brazil nuts, eggs, salmon, pumpkin seeds
  10. Cruciferous Vegetables, such as broccoli, kale, brussels sprouts, cauliflower, bitter vegetables
  11. Vitamin D: 1000-5000 IU/daily or ~15 minutes of sun on the arms, legs, face during midday (10am-2pm), 3-4 times a week
  12. Nutritional supplements: Saw Palmetto, Stinging Nettle 
  13. Stay active, exercise and maintain healthy weight. Move more and sit less

✖  Avoid/Limit

Nutrition Tips

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